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KMID : 1024420010050010019
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Food Engineering Progress
2001 Volume.5 No. 1 p.19 ~ p.24
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Effects of Steeping and Mixing Time on Mixing Energy Input and Properties of Pellets and Puffed Pellets ( Yukwa )
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Kang Sun-Hee
Lee Seong-Ju
Ryu Gi-Hyung
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Abstract
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KEYWORD
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mixing energy input, steeping time, Yukwa
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